Responsible for all things Food and Beverage related across restaurants, bars and weddings and events; it’s an extremely diverse role – where every day is different.

Manorview is a Scottish hospitality group formed in 2007. With 500+ strong people, we’re one team, with one mission – to make life better, through hospitality. In line with our mission, we are a Living Wage accredited business, and we share our profits with everyone in our team after 12 months of service.

Having experienced consistent growth, we have a diverse portfolio of hospitality experiences – from a romantic Scottish castle, to a boutique sea-side hotel, and popular countryside spa hotel.

You will work closely with your General Managers and Head Chef in order to ensure our Food and Beverage offering is the best that it can possibly in order to surprise and delight our guests. 

Experience in the hospitality sector would be highly useful and valuable, but if this isn’t something you have, we would still encourage you to apply.

Key Deliverables & Responsibilities

• Responsible for Managing and overseeing all F&B operations
• High quality service, effective cost Management
• Guest Satisfaction
• Day to Day Operations, Purchasing Supplies, Training and Supervising Team
• Maintaining H&S Standards
• Implementing Strategies and Maximising Sales & profitability
• Monitor Guest Feedback
• Resolve Issues & Challenges
• Strive to continuously improve
• Leading the F&B Team by attracting, Recruiting and Training
• Communication, Motivation, Team work
• Actioning and Monitoring Beverage Stock & Stocktakes (GPs)

What sort of candidate we’re looking for

• Someone who is a real people person
• Experience leading a team in a restaurant or hotel environment
• Someone that puts guest service at the heart of everything

What's in it for you?

Salary & Package

• Competitive salary based on skill and experience
• 50% off food in any Manorview venue
• Free Health Club membership at our state of the art Healthclub
• Profit share after 12 months service
• Free meals on shift every day
• Access to our Employee Assistance Programme
• Paid day off every year to volunteer for charity